From the field to your table in 72 hours

We believe that fresh ingredients are the foundation of a perfect meal. We buy just-ripened fruits and vegetables from local suppliers and prepare our specialties in Aramark restaurants a few hours after harvest. A seasonal diet benefits the health of people and the planet.

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PLANTING
Our farmers from Czech regions provide year-round loving care to the crops.

HARVESTING
At full ripeness and perfect quality to preserve the full flavour.

DELIVERING
From the farm straight to your restaurant, within 72 hours at most, so we save a lot of greenhouse gas emissions.

PROCESSING
From root to leaf, so we don’t waste ingredients and throw anything away unnecessarily.

SERVING
Sensational, fine-tuned dishes based on recipes from our creative chefs.

PLANTING
Our farmers from Czech regions provide year-round loving care to the crops.

HARVESTING
At full ripeness and perfect quality to preserve the full flavour.

DELIVERING
From the farm straight to your restaurant, within 72 hours at most, so we save a lot of greenhouse gas emissions.

PROCESSING
From root to leaf, so we don’t waste ingredients and throw anything away unnecessarily.

SERVING
Sensational, fine-tuned dishes based on recipes from our creative chefs..

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„We purchase perfectly ripened fruits and vegetables from local suppliers for our restaurants, and just hours after harvest, we prepare specialties following recipes from top chefs. Seasonal food benefits both human health and the planet.“

From our restaurants