Warm pumpkin autumn soup

1. In a pot, heat the olive oil and slowly sauté the finely chopped onion. Once it becomes translucent, add the chopped pumpkin (no need to peel) and sauté for another 10 minutes. 2. All…

  • 1 pumpkin
  • 2 onions
  • 4 tablespoons of olive oil
  • 700 ml vegetable broth
  • 100 ml whipping cream
  • salt, pepper, chili
  • pumpkin seeds

1. Heat the olive oil in a pot and slowly sauté the finely chopped onion. Once it becomes translucent, add the chopped pumpkin (no need to peel) and sauté for another 10 minutes.

2. Pour in the broth and cook for about another 15 minutes until the pumpkin is soft.

3. Then blend with a hand mixer, add the cream, season with salt, pepper, and chili, and cook for a few more minutes. Garnish the soup with sour cream and roasted pumpkin seeds.

Enjoy your meal!

Cesta na talíř

Do restaurací Aramark nakupujeme čerstvé sezónní suroviny od lokálních farmářů a pěstitelů. Pár hodin po sklizni pak připravujeme naše speciality. Snižujeme tím uhlíkovou stopu a zároveň podporujeme místní ekonomiku.

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