Ingredients
4 servings
- 500 g kohlrabi
- 1 large onion
- 1 clove of garlic
- 200 ml cream
- 4 eggs
- 4 sprigs of dill
- 500 g grenaille potatoes
- tablespoon of oil
- 2 tablespoons of butter
- 100 ml broth or water
- chives for garnish
Procedure
Wash the potatoes and cut them lengthwise into halves, season with salt and pepper. Add a little oil, spread evenly on a baking sheet, and bake in a preheated oven at 200 °C for about 20 minutes. Stir the potatoes halfway through baking.
Boil the eggs until hard. Finely chop the onion and garlic and sauté until golden in a hot pan with fresh butter. Clean the kohlrabi and cut into larger cubes about 1 cm, add to the onion and garlic, and lightly fry. The vegetables should soften.
Pour broth or water over the vegetables and simmer for about 5 minutes. Add cream and reduce. Finally, add chopped dill. Garnish with chives and serve!
