Ingredients
- 2 tablespoons of honey
- 5 tablespoons of olive oil
- 1 large apple
- 1 orange
- a handful of walnuts
- 200 g of blue cheese
- 150 g of red chicory
- 50 g of spinach leaves
- 2 small kohlrabies
- 1 fresh fennel
- salt
- pepper
Procedure
Roast the walnuts in the oven at 130 °C for about 10 minutes. Remove and let cool. Peel the orange with a knife and cut out the segments from the center. Squeeze the juice, which will be used for the dressing. Mix the honey and orange juice together and slowly stir in the olive oil to combine everything. Clean and slice the kohlrabi, fennel, and apple into equally thin half-moons, add the spinach, orange segments, and chicory leaves. Pour over the dressing and gently mix. Serve on a plate and crumble the blue cheese on top and sprinkle with chopped walnuts.
