Main courses – Cesta na talíř

Baked Camembert with red pepper peperonata, rosemary potatoes

Roasted chicken on paprika with fresh capers from the farm, homemade gnocchi

Roast chicken with butter, stewed carrots with peas, mashed potatoes

Pea puree, roasted farm carrots, herb pesto

Pork neck steak with caraway and garlic, braised radishes in butter

Kohlrabi patties, boiled potatoes with chives, garlic dressing

Pizza with Parma ham and arugula

First Republic Plum Dumplings with Poppy Seeds

Baked camembert with strawberry-mango salsa

Roasted cauliflower with green tahini sauce

Rib eye steak with green pepper sauce

Roast pork neck with cauliflower baked with cheese and mustard

Roasted cauliflower with Indian sauce

Cottage cheese dumplings with strawberries and sour cream

Supreme of guinea fowl with Grenaille potatoes, asparagus, radishes, sugar snap peas, and pea purée

Festive Beef Sirloin in Cream Sauce

Italian risotto with peas and white asparagus

Pork roast with braised cabbage

Passatelli with veal ragout, pesto, and Parmesan cream

Beef roll with Rice by Lukáš Sedláček

Spinach patty with mashed potatoes

Indian Cauliflower Korma by Chef Suresh

Fish fillet with kohlrabi ragout and baby potatoes

Tagliolini all’amatriciana

Pasta with pumpkin cream and aromatic breadcrumbs

Pizza with cauliflower, mortadella, pistachios, and spinach

Pasta with spinach pesto and peas

Stewed Kohlrabi in Cream by Lukáš Sedláček

Wild boar stew in red wine