Ingredients
4 servings
- 350 g potatoes
- 1 medium onion
- 2 tablespoons oil
- 1 l vegetable broth
- 100 g radishes
- 100 g kohlrabi
- a handful of wild garlic
- 50 ml cream
- salt and pepper to taste
- chives for garnish
Instructions
Sauté the chopped onion and diced peeled potatoes in oil until translucent. Pour in the vegetable broth and cook the potatoes until soft. Then add the washed wild garlic to the soup and blend everything. Season with salt and pepper and smooth with cream. Cut the radishes and kohlrabi into wedges, add to the soup, and briefly simmer. Finally, garnish with chopped chives.
