Ingredients
4 servings
- 1 large cauliflower
- 150 g cashew nuts
- 2 onions
- 2 tomatoes
- garlic
- 50 g butter
- 0.5 l cream
- ground green cardamom
- cinnamon
- 10 g garam masala
- star anise
- raisins
- grated coconut
- 0.5 l vegetable broth
- fresh ginger
- oil
- sugar
- salt
- pepper
Procedure
Cook the cauliflower until soft. Heat the oil, add finely chopped garlic and ginger, add chopped onion, mix well and let it brown. Then add crushed cashew nuts.
Next, add crushed tomatoes and vegetable broth to the mixture and let it simmer. Blend everything with a hand blender until it becomes a puree, into which you add butter, cream, sugar, ground green cardamom, garam masala, salt, white pepper, star anise, grated coconut, raisins, and cinnamon broken into smaller pieces.
Mix everything well, let it simmer for 10-15 minutes. Finally, add the pre-cooked cauliflower. When serving, garnish with cream, grated coconut, raisins, and nuts.
